VEGETABLES – ANIMAL-FREE SOUS-CHEF PRIME CONTENT™ NEW

AFC Mac And Cheeze Collards @ The Marriott

MAC AND CHEEZE COLLARDS Why serve collard greens as a side dish to mac and cheese? Why not put them together in one dish? Sounded good to me and tasted even better! Boil the collards, make the sauce, boil the macaroni, then mix them together with vegan cheddar and fresh roma tomatoes in one dish.ContinueContinue reading “AFC Mac And Cheeze Collards @ The Marriott”

Stove-Top Scallop Potatoes And Apples

STOVE-TOP SCALLOP POTATOES AND APPLES Potatoes, apples, almond milk and a few flavorings make this stove-top scallop potato and apple dish reach all the high notes! No accompaniments needed today! Serves 6 2 c. ALMOND BREEZE 30 calorie per 8 oz. unsweetened ORIGINAL almond milk 2 T. lemon juice – I used bottled fresh/PERRICONE FARMSContinueContinue reading “Stove-Top Scallop Potatoes And Apples”

AFC VS ARBY’S CARROT HOT DOG CHALLENGE

AFC VS ARBY’S CARROT HOT DOG CHALLENGE If Arby’s can make a hot dog/sausage look like a carrot, then The Animal-Free Chef can make a carrot look like a hot dog, but also taste and texture like a hot dog. Recall that Arby’s didn’t make a sausage taste and texture like a carrot. All theyContinueContinue reading “AFC VS ARBY’S CARROT HOT DOG CHALLENGE”

Cauliflower Tomato Pepper Bisque

CAULIFLOWER TOMATO PEPPER BISQUE Sauteed sweet yellow and red peppers combined with San Marzano tomatoes, tomato soup and red roasted peppers. Make it creamy with plain plant yogurt. Season with garlic, basil, tarragon, a touch of liquid smoke and lime juice. Oh, and don’t forget the CAULIFLOWER SHELLFISH! Makes 21 cups 2 T. extra virginContinueContinue reading “Cauliflower Tomato Pepper Bisque”

Sweet Mustard Hot Dog Ratatouille

SWEET MUSTARD HOT DOG RATATOUILLE Fresh cubes of eggplant, zucchini and yellow squash tossed with a special seasoning blend. Sweet red pepper, shaved onion, soaked sun-dried tomato strips with fresh ginger sticks and garlic add-ons. All marinated in a sweet sour celery dressing made from the tomato ginger garlic water! Next stop, the skillet. SlowContinueContinue reading “Sweet Mustard Hot Dog Ratatouille”

CAULIFLOWER SHELL FISH – GOAT

CASE OF THE GIANT CAULIFLOWER – GOAT Appetizer, sides, snacks, do whatever you want with it. Just please enjoy the process and the reward! Roasted cauliflower at its best! Bon vivant! I’m going to categorize this as animal-free meat! Serves 6 or more, depending… Okay, I forgot to weigh it – and yes after allContinueContinue reading “CAULIFLOWER SHELL FISH – GOAT”

Beyond Sausage Old-Style Spaghetti Sauce

BEYOND SAUSAGE OLD-STYLE SPAGHETTI SAUCE Thin spaghetti topped with peppers and onion stewed tomato sauce seasoned with garlic, fennel, and Italian herb blend. Further flavored with plant parmesan cheese and white wine! Topped with BEYOND MEAT Italian Sausage and Follow Your Heart plant parmesan! Traditional old-style tastes and textures. And yes, the aromas filled theContinueContinue reading “Beyond Sausage Old-Style Spaghetti Sauce”