STOVE-TOP SCALLOP POTATOES AND APPLES
Potatoes, apples, almond milk and a few flavorings make this stove-top scallop potato and apple dish reach all the high notes! No accompaniments needed today!
Serves 6
Category: VEGETABLES
AFC VS ARBY’S CARROT HOT DOG CHALLENGE
If Arby’s can make a hot dog/sausage look like a carrot, then The Animal-Free Chef can make a carrot look like a hot dog, but also taste and texture like a hot dog. Recall that Arby’s didn’t make a sausage taste and texture like a carrot. All they did was make a hot dog/sausage look like a carrot – even put a little parsley on top to look like carrot greens – a visual aid telling you that Arby’s meats are ‘green’. Clever.
Makes as many as you want
CAULIFLOWER TOMATO PEPPER BISQUE
Sauteed sweet yellow and red peppers combined with San Marzano tomatoes, tomato soup and red roasted peppers. Make it creamy with plain plant yogurt. Season with garlic, basil, tarragon, a touch of liquid smoke and lime juice. Oh, and don’t forget the CAULIFLOWER SHELLFISH!
Makes 21 cups
SWEET MUSTARD HOT DOG RATATOUILLE
Fresh cubes of eggplant, zucchini and yellow squash tossed with a special seasoning blend. Sweet red pepper, shaved onion, soaked sun-dried tomato strips with fresh ginger sticks and garlic add-ons. All marinated in a sweet sour celery dressing made from the tomato ginger garlic water!
Next stop, the skillet. Slow cooked in the natural juices till tender. Now comes the sweet and sour part followed by the sliced hot dogs, a little more time on the stove and it’s done!
Bold Perfection! Rich!
Makes approx. 9 cups
CASE OF THE GIANT CAULIFLOWER – GOAT
Appetizer, sides, snacks, do whatever you want with it. Just please enjoy the process and the reward! Roasted cauliflower at its best! Bon vivant! I’m going to categorize this as animal-free meat!
Serves 6 or more, depending…
Okay, I forgot to weigh it – and yes after all these many years I do have a scale – food scale. Take my word for it – it is gigantic. I think I paid 3 dollars for it at Lucky’s Market. My lucky day. I had a hankering for the texture I can produce by roasting. Needs some oil though to do it right. Am I going to be a stickler for fat-free, or…
BEYOND SAUSAGE OLD-STYLE SPAGHETTI SAUCE
Thin spaghetti topped with peppers and onion stewed tomato sauce seasoned with garlic, fennel, and Italian herb blend. Further flavored with plant parmesan cheese and white wine!
Topped with BEYOND MEAT Italian Sausage and Follow Your Heart plant parmesan!
Traditional old-style tastes and textures. And yes, the aromas filled the air!
Makes 10 cups sauce; feeds 6 with extra sauce
(Look for additional uses after the main recipe – an extra treat!)
ANIMAL-FREE SOUS-CHEF PRIME CONTENT™ NEW 