CAULIFLOWER TOMATO PEPPER BISQUE Sauteed sweet yellow and red peppers combined with San Marzano tomatoes, tomato soup and red roasted peppers. Make it creamy with plain plant yogurt. Season with garlic, basil, tarragon, a touch of liquid smoke and lime juice. Oh, and don’t forget the CAULIFLOWER SHELLFISH! Makes 21 cups
Being the ANCHOR in the KITCHEN means you can EXPLORE to find new BEGINNINGS that ehance the good of the past and ELIMINATE the SUFFERING NOW. Make THAT taste great and you're already a WINNER!
ANIMAL-FREE SOUS-CHEF PRIME CONTENT™ NEW 