Cauliflower Tomato Pepper Bisque

CAULIFLOWER TOMATO PEPPER BISQUE Sauteed sweet yellow and red peppers combined with San Marzano tomatoes, tomato soup and red roasted peppers. Make it creamy with plain plant yogurt. Season with garlic, basil, tarragon, a touch of liquid smoke and lime juice. Oh, and don’t forget the CAULIFLOWER SHELLFISH! Makes 21 cups

CAULIFLOWER SHELL FISH – GOAT

CASE OF THE GIANT CAULIFLOWER – GOAT Appetizer, sides, snacks, do whatever you want with it. Just please enjoy the process and the reward! Roasted cauliflower at its best! Bon vivant! I’m going to categorize this as animal-free meat! Serves 6 or more, depending… Okay, I forgot to weigh it – and yes after all