AFC Macaroni At The Ritz Everybody loves macaroni and cheese. But not all mac and cheeses are alike – and why should they be? It’s an easy dish to do stove-top for hotel guests. Uptick it with some imagination and voila, a recipe for success! This special version presents with cauliflower, green beans, black beans,Continue reading “AFC Macaroni At The Ritz”
Category Archives: ANIMAL-FREE SOUS-CHEF PRIME CONTENT
Delight Soy Nugget Ramen
DELIGHT SOY NUGGET RAMEN Soy chicken nuggets, sweet onion strips, and fresh carrot ribbons simmered in a garlic tarragon coriander broth with millet and brown rice Ramen by Lotus Foods. Ramen Extraordinaire!! The finest of the fine! Makes 8-1/2 cups
Stove-Top Scallop Potatoes And Apples
STOVE-TOP SCALLOP POTATOES AND APPLES Potatoes, apples, almond milk and a few flavorings make this stove-top scallop potato and apple dish reach all the high notes! No accompaniments needed today! Serves 6
Lazy Golumpki (stuffed cabbage)
LAZY GOLUMPKI (stuffed cabbage) Rice and ground meat is the tradition. Rolled in a cooked cabbage leaf, then baked with a sauce on top. Brown gravy or tomato sauce. Cabbage these days, for whatever pandemic related reason, isn’t cooking up the same as it once did. It takes a long time to soften. Then byContinue reading “Lazy Golumpki (stuffed cabbage)”
AFC VS ARBY’S CARROT HOT DOG CHALLENGE
AFC VS ARBY’S CARROT HOT DOG CHALLENGE If Arby’s can make a hot dog/sausage look like a carrot, then The Animal-Free Chef can make a carrot look like a hot dog, but also taste and texture like a hot dog. Recall that Arby’s didn’t make a sausage taste and texture like a carrot. All theyContinue reading “AFC VS ARBY’S CARROT HOT DOG CHALLENGE”
Cauliflower Tomato Pepper Bisque
CAULIFLOWER TOMATO PEPPER BISQUE Sauteed sweet yellow and red peppers combined with San Marzano tomatoes, tomato soup and red roasted peppers. Make it creamy with plain plant yogurt. Season with garlic, basil, tarragon, a touch of liquid smoke and lime juice. Oh, and don’t forget the CAULIFLOWER SHELLFISH! Makes 21 cups
AFC Plant Liver Pate
AFC PLANT LIVER PATE A great animal-free liver pate for the holidays. Many uses and variations. Serve over toasted baguette slices with marinated sun-dried tomatoes, as a plain spread with cornichon dill pickles and crackers, as a spread on a grilled gouda sandwich, on a deluxe burger preparation or on pan-fried hash brown patties withContinue reading “AFC Plant Liver Pate”
Sweet Mustard Hot Dog Ratatouille
SWEET MUSTARD HOT DOG RATATOUILLE Fresh cubes of eggplant, zucchini and yellow squash tossed with a special seasoning blend. Sweet red pepper, shaved onion, soaked sun-dried tomato strips with fresh ginger sticks and garlic add-ons. All marinated in a sweet sour celery dressing made from the tomato ginger garlic water! Next stop, the skillet. SlowContinue reading “Sweet Mustard Hot Dog Ratatouille”
CAULIFLOWER SHELL FISH – GOAT
CASE OF THE GIANT CAULIFLOWER – GOAT Appetizer, sides, snacks, do whatever you want with it. Just please enjoy the process and the reward! Roasted cauliflower at its best! Bon vivant! I’m going to categorize this as animal-free meat! Serves 6 or more, depending… Okay, I forgot to weigh it – and yes after allContinue reading “CAULIFLOWER SHELL FISH – GOAT”
Beyond Sausage Old-Style Spaghetti Sauce
BEYOND SAUSAGE OLD-STYLE SPAGHETTI SAUCE Thin spaghetti topped with peppers and onion stewed tomato sauce seasoned with garlic, fennel, and Italian herb blend. Further flavored with plant parmesan cheese and white wine! Topped with BEYOND MEAT Italian Sausage and Follow Your Heart plant parmesan! Traditional old-style tastes and textures. And yes, the aromas filled theContinue reading “Beyond Sausage Old-Style Spaghetti Sauce”
ANIMAL-FREE SOUS-CHEF PRIME CONTENT™ NEW 