We’re using Kabura Saffron from Afghanistan in support of Afghan women who plant, pick and package this ray of golden sunshine spice. Now that I tried it I can brag on it as well as appreciate every bite or sip of whatever I put it in.
Tag Archives: THE ANIMAL-FREE CHEF™
AFC Mac And Cheeze Collards @ The Marriott
MAC AND CHEEZE COLLARDS Why serve collard greens as a side dish to mac and cheese? Why not put them together in one dish? Sounded good to me and tasted even better! Boil the collards, make the sauce, boil the macaroni, then mix them together with vegan cheddar and fresh roma tomatoes in one dish.Continue reading “AFC Mac And Cheeze Collards @ The Marriott”
Want to serve your Guests Prime Meat? Go Beyond
Delight Soy Nugget Ramen
DELIGHT SOY NUGGET RAMEN Soy chicken nuggets, sweet onion strips, and fresh carrot ribbons simmered in a garlic tarragon coriander broth with millet and brown rice Ramen by Lotus Foods. Ramen Extraordinaire!! The finest of the fine! Makes 8-1/2 cups
Animal-Free Sous-Chef Prime Content
Welcome to ANIMAL-FREE SOUS-CHEF PRIME CONTENT™ by Sharon Lee Davies-Tight, THE ANIMAL-FREE CHEF™ ENJOY THE SHOW.