ANIMAL-FREE MEATS – ANIMAL-FREE SOUS-CHEF PRIME CONTENT™ NEW

Want to serve your Guests Prime Meat? Go Beyond

Just follow the directions on the package. I use a little extra virgin olive in which to pan-fry over medium heat in a non-stick skillet, but cast iron or other metals are good as well. Some juices will release in the pan. I haven’t made a gravy out of them yet, but some day IContinueContinue reading “Want to serve your Guests Prime Meat? Go Beyond”

Delight Soy Nugget Ramen

DELIGHT SOY NUGGET RAMEN Soy chicken nuggets, sweet onion strips, and fresh carrot ribbons simmered in a garlic tarragon coriander broth with millet and brown rice Ramen by Lotus Foods. Ramen Extraordinaire!! The finest of the fine! Makes 8-1/2 cups 2 c. Delight Soy Chicken Nuggets, sliced thin 8 c. water 3 t. salt 1/2ContinueContinue reading “Delight Soy Nugget Ramen”

Lazy Golumpki (stuffed cabbage)

LAZY GOLUMPKI (stuffed cabbage) Rice and ground meat is the tradition. Rolled in a cooked cabbage leaf, then baked with a sauce on top. Brown gravy or tomato sauce. Cabbage these days, for whatever pandemic related reason, isn’t cooking up the same as it once did. It takes a long time to soften. Then byContinueContinue reading “Lazy Golumpki (stuffed cabbage)”

AFC VS ARBY’S CARROT HOT DOG CHALLENGE

AFC VS ARBY’S CARROT HOT DOG CHALLENGE If Arby’s can make a hot dog/sausage look like a carrot, then The Animal-Free Chef can make a carrot look like a hot dog, but also taste and texture like a hot dog. Recall that Arby’s didn’t make a sausage taste and texture like a carrot. All theyContinueContinue reading “AFC VS ARBY’S CARROT HOT DOG CHALLENGE”

AFC Plant Liver Pate

AFC PLANT LIVER PATE A great animal-free liver pate for the holidays. Many uses and variations. Serve over toasted baguette slices with marinated sun-dried tomatoes, as a plain spread with cornichon dill pickles and crackers, as a spread on a grilled gouda sandwich, on a deluxe burger preparation or on pan-fried hash brown patties withContinueContinue reading “AFC Plant Liver Pate”

Sweet Mustard Hot Dog Ratatouille

SWEET MUSTARD HOT DOG RATATOUILLE Fresh cubes of eggplant, zucchini and yellow squash tossed with a special seasoning blend. Sweet red pepper, shaved onion, soaked sun-dried tomato strips with fresh ginger sticks and garlic add-ons. All marinated in a sweet sour celery dressing made from the tomato ginger garlic water! Next stop, the skillet. SlowContinueContinue reading “Sweet Mustard Hot Dog Ratatouille”

CAULIFLOWER SHELL FISH – GOAT

CASE OF THE GIANT CAULIFLOWER – GOAT Appetizer, sides, snacks, do whatever you want with it. Just please enjoy the process and the reward! Roasted cauliflower at its best! Bon vivant! I’m going to categorize this as animal-free meat! Serves 6 or more, depending… Okay, I forgot to weigh it – and yes after allContinueContinue reading “CAULIFLOWER SHELL FISH – GOAT”

Beyond Sausage Old-Style Spaghetti Sauce

BEYOND SAUSAGE OLD-STYLE SPAGHETTI SAUCE Thin spaghetti topped with peppers and onion stewed tomato sauce seasoned with garlic, fennel, and Italian herb blend. Further flavored with plant parmesan cheese and white wine! Topped with BEYOND MEAT Italian Sausage and Follow Your Heart plant parmesan! Traditional old-style tastes and textures. And yes, the aromas filled theContinueContinue reading “Beyond Sausage Old-Style Spaghetti Sauce”