DELIGHT SOY NUGGET RAMEN
Soy chicken nuggets, sweet onion strips, and fresh carrot ribbons simmered in a garlic tarragon coriander broth with millet and brown rice Ramen by Lotus Foods. Ramen Extraordinaire!! The finest of the fine!
Makes 8-1/2 cups
2 c. Delight Soy Chicken Nuggets, sliced thin
8 c. water
3 t. salt
1/2 jumbo sweet onion, peeled and very thinly sliced into half rings
2 T. extra virgin olive oil
2 t. garlic powder
1/2 t. turmeric
1 t. smoked paprika
1 t. ground coriander
2 t. dried tarragon
2 t. Spice Time Imitation Chicken Flavored Bouillon Powder
light sprinkle red cayenne pepper
fresh grind black pepper to taste
10 oz. pkg. MILLET AND BROWN RICE RAMEN by LOTUS FOODS – use 2 of the 4 ramen cakes
sliced scallions as garnish
In large soup pot place chicken, water and salt. Bring to slow boil and cook about 15 minutes to soften chicken pieces.
Add onion, olive oil, garlic, turmeric, smoked paprika, coriander, tarragon, imitation chicken bouillon, red cayenne and black peppers. Stir well, and simmer at low boil till onion is tender.
Add carrot ribbons and cook till tender- soft ( just a few minutes).
Return to boil. Add 2 cakes ramen noodle. Using fork or tongs, stir into the hot broth, lifting and separating noodles. Cook till tender and all noodles separate.
Remove from heat.
Ladle into soup bowls. Top with sliced scallion and serve.
Notes: Serve this special ramen at any upscale restaurant with a high price tag. It will become a favorite among your customers.
This ramen bears a creamy component not often found in ramen. The longer it sets before serving, the more creamy and flavorful.