CAULIFLOWER TOMATO PEPPER BISQUE
Sauteed sweet yellow and red peppers combined with San Marzano tomatoes, tomato soup and red roasted peppers. Make it creamy with plain plant yogurt. Season with garlic, basil, tarragon, a touch of liquid smoke and lime juice. Oh, and don’t forget the CAULIFLOWER SHELLFISH!
Makes 21 cups
2 T. extra virgin olive oil
1 lg, sweet yellow pepper, cored and cut into 1/2-3/4 inch squares
1 lg. sweet red pepper, cored and cut into 1/2-3/4 inch squares
1 t. salt
1 t. garlic powder
1 t. smoked paprika
fresh grind black pepper to taste
50 oz. can Campbell’s Condensed Tomato Soup (not the cream of tomato) plus 1 can water
28 oz. can San Marzano whole peeled tomatoes in puree – squeeze tomatoes with clean hands as you insert them into pot
2 c. bite size cuts CAULIFLOWER SHELLFISH
16 oz. jar sweet red roasted peppers including liquid in jar, cut into 1/2 inch squares
24 oz. container plain plant yogurt – I used Forager brand
1 T. garlic powder
1 T. smoked paprika
2 t. dried basil
1 T. dried tarragon leaves
1/2 t. ground allspice
1/2 t. celery seed
1 T. liquid smoke
2 T. bottled lime juice
1 T. salt plus to taste
fresh grind black pepper to taste
1- In extra-large soup pot, over medium heat, melt oil.
2- Add yellow and red peppers plus salt, garlic, smoked paprika and black pepper. Saute till edges begin to soften and centers become tender.
3- Add remaining ingredients stirring after each addition. Bring to soft boil, then reduce heat to low and cook several minutes or till done to your liking.
4- Serve plain or top with fresh breadcrumbs, dried in low temperature oven till crisp, then pan-fried with a little oil or margarine. Salt and pepper to taste. Store in jar when cooled.
5- Or, make these perfect crumbs for a special treat.
The perfect bread crumb topping. You don’t even need to broil it. Just apply and serve whatever you’re serving it over. Plain Panko crumb mixed with fresh potato breadcrumbs, pan-fried in equal amounts of extra virgin olive oil and margarine. Salt and pepper to taste and that’s all there is to it!
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