Rather than sell my
I decided to let everyone
see it – for free.
If you can afford a donation, that would be nice! If you can’t, so what, I hope you enjoy the Premium Content anyway!
You cannot become a chef without first becoming a sous-chef. No matter where you cook, at home or in a professional kitchen, or for whom you cook, you must learn the basics of food preparation.
The food preparation I instruct on is based only on the animal-free recipes I develop on the four cyber campus sites.
In addition, each recipe is an instructional device in itself, teaching you as you perform the tasks of each recipe.
~ Chef Davies-Tight™
You want to explore. I know you do. It’s like being a kid again isn’t it?
That feeling of going outside into your environment on any given day as a kid, to explore the world beyond your house or apartment to see what lies beyond the boundaries your parents set for you?
What a wonderful, beautiful feeling – freedom to see and experience the world, on your own or with your friends. Wow.
How many of us forget that feeling of liberation, as we walked with wonder and a special knowing – a confidence – smelling the air as if we owned it, into a world we didn’t fear. That’s you then.
That’s you now.
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