Animal-Free Sous-Chef PRIME CONTENT™ new


Rather than sell my

Prime Content

Privately

I decided to let everyone

see it – for free.

If you can afford a donation, that would be nice! If you can’t, so what, I hope you enjoy the Prime Content anyway!

Previously Unpublished



You cannot become a chef without first becoming a sous-chef. No matter where you cook, at home or in a professional kitchen, or for whom you cook, you must learn the basics of food preparation.

The food preparation I instruct on is based only on the animal-free recipes I develop on the four cyber campus sites.

In addition, each recipe is an instructional device in itself, teaching you as you perform the tasks of each recipe.

~ Chef Davies-Tight™


You want to explore. I know you do.  It’s like being a kid again isn’t it?

That feeling of going outside into your environment on any given day as a kid, to explore the world beyond your house or apartment to see what lies beyond the boundaries your parents set for you?

What a wonderful, beautiful feeling – freedom to see and experience the world, on your own or with your friends. Wow.

How many of us forget that feeling of liberation, as we walked with wonder and a special knowing – a confidence – smelling the air as if we owned it, into a world we didn’t fear. That’s you then.

That’s you now.


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Thank you for donating to the continued success of Sharon Lee Davies-Tight, artist, author, animal-free chef and activist, ARCHITECT OF 5 PRINCIPLES TO A BETTER LIFE™ and MAINSTREAM ANIMAL-FREE CUISINE™.

SHARON shares her work worldwide with no payment or conditions, so all people may have access to the totality of her work via the internet!

Thank you for being part of that dream of accessibility for all!






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