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Want to serve your Guests Prime Meat? Go Beyond

Just follow the directions on the package. I use a little extra virgin olive in which to pan-fry over medium heat in a non-stick skillet, but cast iron or other metals are good as well. Some juices will release in the pan. I haven’t made a gravy out of them yet, but some day I will.

I like mine done medium with some char – makes them taste as if they were grilled outside.

Use your favorite condiments. Today I went with A-F mayo and sweet relish with some thinly sliced onion on one bun, and mustard and ketchup on the other bun.

Use any bun you like, but for a Prime Burger go with something extra special to carry the weight!

comfort food @ its best

no cruelty

by Chef Davies-Tight, The Animal-Free Chef


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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