Just follow the directions on the package. I use a little extra virgin olive in which to pan-fry over medium heat in a non-stick skillet, but cast iron or other metals are good as well. Some juices will release in the pan. I haven’t made a gravy out of them yet, but some day I will.
I like mine done medium with some char – makes them taste as if they were grilled outside.
Use your favorite condiments. Today I went with A-F mayo and sweet relish with some thinly sliced onion on one bun, and mustard and ketchup on the other bun.
Use any bun you like, but for a Prime Burger go with something extra special to carry the weight!
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