Categories
ANIMAL-FREE DAIRY ANIMAL-FREE SOUS-CHEF PRIME CONTENT MAINS POTATOES VEGETABLES

Stove-Top Scallop Potatoes And Apples

STOVE-TOP SCALLOP POTATOES AND APPLES

Potatoes, apples, almond milk and a few flavorings make this stove-top scallop potato and apple dish reach all the high notes! No accompaniments needed today!

Serves 6

Categories
ANIMAL-FREE MEATS ANIMAL-FREE SOUS-CHEF PRIME CONTENT MAINS RICE

Lazy Golumpki (stuffed cabbage)

LAZY GOLUMPKI (stuffed cabbage)

Rice and ground meat is the tradition. Rolled in a cooked cabbage leaf, then baked with a sauce on top. Brown gravy or tomato sauce.

Cabbage these days, for whatever pandemic related reason, isn’t cooking up the same as it once did. It takes a long time to soften. Then by the time it does, the leafy part is too soft, while the lighter green part too fibrous. I never thought of cabbage being fibrous. It usually melts in your mouth when cooked.

Well, times change and a chef changes with them. Who really likes to boil a cabbage, peel the leaves off as they become tender, stuff them, then roll them up? There’s always that risk of them falling apart.

So meet the Lazy Golumpki.

We use pink rice which has a meat crumble texture. The pink rice becomes the rice and the meat. The rice this time is barbecue flavored.

Makes 11 cups

Categories
ANIMAL-FREE MEATS ANIMAL-FREE SOUS-CHEF PRIME CONTENT MAINS POTATOES VEGETABLES

Sweet Mustard Hot Dog Ratatouille

SWEET MUSTARD HOT DOG RATATOUILLE

Fresh cubes of eggplant, zucchini and yellow squash tossed with a special seasoning blend. Sweet red pepper, shaved onion, soaked sun-dried tomato strips with fresh ginger sticks and garlic add-ons. All marinated in a sweet sour celery dressing made from the tomato ginger garlic water!

Next stop, the skillet. Slow cooked in the natural juices till tender. Now comes the sweet and sour part followed by the sliced hot dogs, a little more time on the stove and it’s done!

Bold Perfection! Rich!

Makes approx. 9 cups

Categories
ANIMAL-FREE MEATS ANIMAL-FREE SOUS-CHEF PRIME CONTENT APPETIZERS BREAKFAST MAINS SIDES TOFU VEGETABLES

CAULIFLOWER SHELL FISH – GOAT

CASE OF THE GIANT CAULIFLOWER – GOAT

Appetizer, sides, snacks, do whatever you want with it. Just please enjoy the process and the reward! Roasted cauliflower at its best! Bon vivant! I’m going to categorize this as animal-free meat!

Serves 6 or more, depending…

Okay, I forgot to weigh it – and yes after all these many years I do have a scale – food scale. Take my word for it – it is gigantic. I think I paid 3 dollars for it at Lucky’s Market. My lucky day. I had a hankering for the texture I can produce by roasting. Needs some oil though to do it right. Am I going to be a stickler for fat-free, or…

Categories
ANIMAL-FREE MEATS ANIMAL-FREE SOUS-CHEF PRIME CONTENT BREAKFAST MAINS PASTA SAUCES TOFU VEGETABLES

Beyond Sausage Old-Style Spaghetti Sauce

BEYOND SAUSAGE OLD-STYLE SPAGHETTI SAUCE

Thin spaghetti topped with peppers and onion stewed tomato sauce seasoned with garlic, fennel, and Italian herb blend. Further flavored with plant parmesan cheese and white wine!

Topped with BEYOND MEAT Italian Sausage and Follow Your Heart plant parmesan!

Traditional old-style tastes and textures. And yes, the aromas filled the air!

Makes 10 cups sauce; feeds 6 with extra sauce

(Look for additional uses after the main recipe – an extra treat!)