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Green Olive Chif (fon)

Basically we’re looking at an olive paste with liquid added, from the jar and the tap. A little sweet, a little smoke, black pepper and processed with my ole standby, guar gum – makes a beautiful thick! Makes about 3 cups

Delight Soy Nugget Ramen

DELIGHT SOY NUGGET RAMEN Soy chicken nuggets, sweet onion strips, and fresh carrot ribbons simmered in a garlic tarragon coriander broth with millet and brown rice Ramen by Lotus Foods. Ramen Extraordinaire!! The finest of the fine! Makes 8-1/2 cups

Stove-Top Scallop Potatoes And Apples

STOVE-TOP SCALLOP POTATOES AND APPLES Potatoes, apples, almond milk and a few flavorings make this stove-top scallop potato and apple dish reach all the high notes! No accompaniments needed today! Serves 6

Lazy Golumpki (stuffed cabbage)

LAZY GOLUMPKI (stuffed cabbage) Rice and ground meat is the tradition. Rolled in a cooked cabbage leaf, then baked with a sauce on top. Brown gravy or tomato sauce. Cabbage these days, for whatever pandemic related reason, isn’t cooking up the same as it once did. It takes a long time to soften. Then byContinue reading “Lazy Golumpki (stuffed cabbage)”

AFC VS ARBY’S CARROT HOT DOG CHALLENGE

AFC VS ARBY’S CARROT HOT DOG CHALLENGE If Arby’s can make a hot dog/sausage look like a carrot, then The Animal-Free Chef can make a carrot look like a hot dog, but also taste and texture like a hot dog. Recall that Arby’s didn’t make a sausage taste and texture like a carrot. All theyContinue reading “AFC VS ARBY’S CARROT HOT DOG CHALLENGE”

Cauliflower Tomato Pepper Bisque

CAULIFLOWER TOMATO PEPPER BISQUE Sauteed sweet yellow and red peppers combined with San Marzano tomatoes, tomato soup and red roasted peppers. Make it creamy with plain plant yogurt. Season with garlic, basil, tarragon, a touch of liquid smoke and lime juice. Oh, and don’t forget the CAULIFLOWER SHELLFISH! Makes 21 cups

AFC Plant Liver Pate

AFC PLANT LIVER PATE A great animal-free liver pate for the holidays. Many uses and variations. Serve over toasted baguette slices with marinated sun-dried tomatoes, as a plain spread with cornichon dill pickles and crackers, as a spread on a grilled gouda sandwich, on a deluxe burger preparation or on pan-fried hash brown patties withContinue reading “AFC Plant Liver Pate”

Fruit And Nut Crumble

FRUIT AND NUT CRUMBLE You’ll find lots of uses for this fruit and nut crumble over the holidays and through the year. It’s a nutrient dense addition to just about any dish. Another great topper to enhance soup, salad, sandwich, hot cereal or toss with pasta, top the rice or gravy, or mix into yourContinue reading “Fruit And Nut Crumble”

Sweet Mustard Hot Dog Ratatouille

SWEET MUSTARD HOT DOG RATATOUILLE Fresh cubes of eggplant, zucchini and yellow squash tossed with a special seasoning blend. Sweet red pepper, shaved onion, soaked sun-dried tomato strips with fresh ginger sticks and garlic add-ons. All marinated in a sweet sour celery dressing made from the tomato ginger garlic water! Next stop, the skillet. SlowContinue reading “Sweet Mustard Hot Dog Ratatouille”

CAULIFLOWER SHELL FISH – GOAT

CASE OF THE GIANT CAULIFLOWER – GOAT Appetizer, sides, snacks, do whatever you want with it. Just please enjoy the process and the reward! Roasted cauliflower at its best! Bon vivant! I’m going to categorize this as animal-free meat! Serves 6 or more, depending… Okay, I forgot to weigh it – and yes after allContinue reading “CAULIFLOWER SHELL FISH – GOAT”