I Am In Pizza Heaven Yea, Yea, Yea. Right here in Lakewood, Ohio, a straight shot up the road from where we live on the EDGE they call it between Cleveland and Lakewood. A 1.8 mile walk in good weather or a bus that runs every 15 minutes or if we’re feeling luxurious, letting UberContinue reading “Boom’s Pizza”
Author Archives: Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist
AFC Mac And Cheese Meatball @ The Renaissance
AFC Macaroni @ The Renaisance AFC Mac and Cheese with Meatballs – Deconstructed. Saffron Antipasto Marinara served over garlic and basil infused elbows, tossed with A-F parmesan. Topped with Impossible Meatballs. Then topped with A-F bleu cheese by Follow Your Heart. Yes indeed. Follow your heart with a glow of happy shining with the powerContinue reading “AFC Mac And Cheese Meatball @ The Renaissance”
Saffron Agar with Coffee And Pepsi Ideas
We’re using Kabura Saffron from Afghanistan in support of Afghan women who plant, pick and package this ray of golden sunshine spice. Now that I tried it I can brag on it as well as appreciate every bite or sip of whatever I put it in.
AFC Mac And Cheeze Collards @ The Marriott
MAC AND CHEEZE COLLARDS Why serve collard greens as a side dish to mac and cheese? Why not put them together in one dish? Sounded good to me and tasted even better! Boil the collards, make the sauce, boil the macaroni, then mix them together with vegan cheddar and fresh roma tomatoes in one dish.Continue reading “AFC Mac And Cheeze Collards @ The Marriott”
Want to serve your Guests Prime Meat? Go Beyond
AFC Macaroni At The Ritz
AFC Macaroni At The Ritz Everybody loves macaroni and cheese. But not all mac and cheeses are alike – and why should they be? It’s an easy dish to do stove-top for hotel guests. Uptick it with some imagination and voila, a recipe for success! This special version presents with cauliflower, green beans, black beans,Continue reading “AFC Macaroni At The Ritz”
Green Olive Chif (fon)
Basically we’re looking at an olive paste with liquid added, from the jar and the tap. A little sweet, a little smoke, black pepper and processed with my ole standby, guar gum – makes a beautiful thick! Makes about 3 cups
Delight Soy Nugget Ramen
DELIGHT SOY NUGGET RAMEN Soy chicken nuggets, sweet onion strips, and fresh carrot ribbons simmered in a garlic tarragon coriander broth with millet and brown rice Ramen by Lotus Foods. Ramen Extraordinaire!! The finest of the fine! Makes 8-1/2 cups
Stove-Top Scallop Potatoes And Apples
STOVE-TOP SCALLOP POTATOES AND APPLES Potatoes, apples, almond milk and a few flavorings make this stove-top scallop potato and apple dish reach all the high notes! No accompaniments needed today! Serves 6
Lazy Golumpki (stuffed cabbage)
LAZY GOLUMPKI (stuffed cabbage) Rice and ground meat is the tradition. Rolled in a cooked cabbage leaf, then baked with a sauce on top. Brown gravy or tomato sauce. Cabbage these days, for whatever pandemic related reason, isn’t cooking up the same as it once did. It takes a long time to soften. Then byContinue reading “Lazy Golumpki (stuffed cabbage)”