SWEET MUSTARD HOT DOG RATATOUILLE
Fresh cubes of eggplant, zucchini and yellow squash tossed with a special seasoning blend. Sweet red pepper, shaved onion, soaked sun-dried tomato strips with fresh ginger sticks and garlic add-ons. All marinated in a sweet sour celery dressing made from the tomato ginger garlic water!
Next stop, the skillet. Slow cooked in the natural juices till tender. Now comes the sweet and sour part followed by the sliced hot dogs, a little more time on the stove and it’s done!
Bold Perfection! Rich!
Makes approx. 9 cups