Saffron Agar with Coffee And Pepsi Ideas

We’re using Kabura Saffron from Afghanistan in support of Afghan women who plant, pick and package this ray of golden sunshine spice. Now that I tried it I can brag on it as well as appreciate every bite or sip of whatever I put it in. My first taste was a tea. Boil water, placeContinueContinue reading “Saffron Agar with Coffee And Pepsi Ideas”

Green Olive Chif (fon)

Basically we’re looking at an olive paste with liquid added, from the jar and the tap. A little sweet, a little smoke, black pepper and processed with my ole standby, guar gum – makes a beautiful thick! Makes about 3 cups 10 oz. jar sm. pimento stuffed green olives – I used Spanish Manzanilla -ContinueContinue reading “Green Olive Chif (fon)”

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